What is Cinnamon Polyphenol Extract?

Cinnamon extract is the extract of dried branch bark or dried bark of Cinnamomum camphora, mostly peeled in autumn from the bark and branch bark cultivated for 5-10 years, sun-dried or shade dried. It is generally brownish-yellow goods which are brownish-red powder, with a special aroma and sweet pungent taste. Slightly soluble in water, soluble in ethanol and ether, and insoluble in petroleum ether. The main components of the cinnamon extract are trans-cinnamaldehyde (70%-85%), trans-o-methoxycinnamaldehyde (5%-12%), cinnamyl acetate, etc. It has antioxidant, antidiabetic, antitumor, and antibacterial effects.

Cinnamon Polyphenol Extract with 10% purity is one of our main specifications. Cinnamon is a very common spice, so if you want to make something unique, you must control it from the source. The raw materials we use are from Guangxi. The geographical environment and climate here are very suitable for the growth of cinnamon and can guarantee the effective components of polyphenols in it, which has laid a solid foundation for our extraction. So if you have a demand for cinnamon Polyphenol Extract with 10% purity, you can try to contact us.